With 30 year's experience in all types of catering, we offer friendly and expert guidance and advice to help make your wedding a special and memorable occasion. Menus are flexible and are tailor made to suit your budget and taste.

Wide range of imaginative menus - traditional hot 3 course meals, cold/hot fork buffets, big pan menus, barbecues, hog roasts, canapes, bowl food, finger food.

Experienced chefs, kitchen and waiting staff. Food freshly prepared at the venue and any dietary requirements or food allergies can be catered for. Prices include provision of all crockery, cutlery, serviettes and staff.