Passionate Creative Cooking with 5 Star Service
Finest food 'tastefully' presented
Our high standards will exceed your expectations
Canapes to nibble on with your campagne
Fully served sitdown menus
Authentic outdoor cooking - charcoal barbecuing and Log spitroasts
Local produce, including meat from our farm beside the Salcombe/Kingsbridge estuary.

Claire Wallace with The Cordon Bleu Diplomas -Trading from Kingsbridge, Devon for over 25 years
All hand made dishes from our kitchen, no preprepared.