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I started Sweetcheeks Cupcakes in 2010 after many years of baking for family and friends.
I only use the highest quality ingredients in all of my products and where possible use locally sourced ingredients.
In all my products I use fresh free range eggs and all of my products are vegetarian.
I pride myself in treating each and every order large or small with the same love and care and attention.
All of my products are handmade by me, decorated by me and packed by me just for you.
If you have any special requirements, I would be more than happy to help.
I hold a level one NCFE and I am also currently studying for my level 2.
I have a Level 2 in food hygiene and I am registered with the local council.
So please get in touch I can’t wait to bake for you.