The Little Sugar Rose creates beautiful and elegant wedding cakes for couples across East Anglia and surrounding areas. Specialising in delicate hand crafted sugar flowers, and using only the finest and freshest ingredients, each wedding cake not only looks stunning but tastes delicious too. The Little Sugar Rose uses free range eggs, real butter, freshly grated zest, local conserves, Belgian chocolate and Swiss fondant icing.
Having been featured in a number of magazines including Bride magazine, Norfolk & Suffolk Bride, and Essex Bride, The Little Sugar Rose has quickly gained a fantastic reputation and is a recommended supplier to Holkham Hall and Hoveton Hall in Norfolk, Hintlesham Hall, Helmingham Hall, and Kentwell Hall in Suffolk, Elton Hall in Cambridgeshire and Hylands House in Essex. More recently, The Little Sugar Rose has embarked on an exciting partnership with Holkham Hall supplying the wedding cakes as part of their wedding packages - the perfect match between one of the country's grandest and most beautiful wedding venues and The Little Sugar Rose's elegant and beautiful cakes.